Baked eggplants with cheese on a festive table

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Prepare eggplants that are fed with cheese crust on plates at lightning. Before the holidays, not the season of this vegetable, so they will be almost a delicacy at the festive table. ? Put them for a few minutes in boiling water with salt. Then transfer to the press for 20 minutes. It is necessary that they come out of excess water. After that, roll the circles in flour and send on medium heat on butter.

cook the white sauce separately. Roast 2 tablespoons of flour on 2 tablespoons of oil. Then add the milk and mix well so that there are no lumps. Put grated cheese, salt and pepper in the sauce. They then come out with some special taste and very appetizing. Put the eggplants in layers. Pour each of them with white sauce. Sprinkle with breadcrumbs, spread small pieces of oil on top and seal to a rosy crust. Delicious!