Bakers told how to make lemon cupcakes: the secret of incredible taste was revealed

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Do you like the aroma and taste of citrus? Then prepare the lemon cupcakes. Gentle texture and pleasant light aroma. Such cupcakes will not go unnoticed on the sweet table. Confectioners and bakers told the most successful cooking recipe.

Ingredients

The following products are needed for cooking:

• corn flour – 35 g;
• chicken egg – 1 pc.;
• Greek yogurt – 35 g;
• sugar – 1 tablespoon;
• lemon juice – 2 tablespoons;
• baking powder – 0.5 tsp;
• lemon zest.

How to cook

Separate egg white. Beat the egg whites until peaks form. Add sugar and lemon juice. Beat so that everything is thoroughly mixed.

Now you can introduce the rest of the ingredients into the mass. To make the flavor of the cupcakes more pronounced, you need the zest of half a lemon. Only the juice will not be enough, so it is not recommended to skip the peel stage. Knead the dough carefully so that the proteins do not settle.

Spread the prepared dough into the molds. Put in the oven for 25 minutes at a temperature of 180 degrees. Delicious!