Baking recipe for hamburgers – the result will please you
Ingredients
You need the following products:
- Warm water – 35 ° C;
- warm milk – 3 tbsp;
-
- egg – 2 pcs;
- flour – 4 glass;
- salt – 1.5 tsp;
- oil – 2.5 tb Combine the yeast, warm water and sugar in one container and cover with a towel. Leave for 5-10 minutes.
mix flour, salt and butter in a large bowl. Turn everything into a crumb. The egg is barely whisked in a separate glass.
Pour the yeast and egg into the flour. Knead the dough. Do not pour all the flour at once, add gradually. The dough should be kneaded for 10 minutes. In the beginning it will be somewhat sticky, but then it will become elastic. If necessary, you can pour more flour.
put the dough in a bowl, which should be greased with oil a little. Cover with a towel and leave stand for 2 hours. It has to grow and double in size. Pump it easily with your hands and divide into 8 parts, from which you need to form the sprouts. Put the buns on it, wrap it with a package and leave for 1 hour.
the oven should be heated to 200 degrees. Spread the walls with water. The buns themselves should be greased with an egg with a spoonful of water and sprinkle with sesame. Put for 15 minutes. Depending on the oven, it is necessary to increase the time to 30 minutes. Do not bake the buns at once, as they increase in size and may stick together. Delicious!
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