Beef in sauce with prunes
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Prepare this dish-it is refined, fragrant and very tasty. Of course, if you love prunes. Juicy beef and light fruit acid-a harmonious combination of ingredients.
food products
You will need the following:
- beef fillet-400 g;
- 4-5-100 ml;
- Sugar – 1 tsp;
- cream – 1 tbsp;
- lemon – 1 pc;
- salt, pepper. It is necessary to remove the film and cut it into 3-4 parts. Beat each of them, sprinkle with black ground pepper, salt and fry in oil on both sides. Then the queue for prunes and sugar. If there are bones in the fruit, do not forget to get them. The sauce should be boiled until thickened and creamy. At the very end, add the cream. If necessary, they can be replaced with sour cream.
beef in a prunes sauce is ready. Serve with garnish or salad. Delicious!
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