Bright and delicious beetroot and pomegranate salad

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Beets can be served not only with mayonnaise. By the way, you can see the recipe for such a sauce here. Beets go deliciously with many products. And pomegranate seeds are one of these components.

Ingredients and preparation

It all starts with preparing the beets. Wash, put in foil and send to the oven to bake for 30 minutes at 200 degrees.

The finished and cooled beets need to be peeled and cut into strips. Add chopped parsley and pomegranate seeds to it.

You need to make a dressing for the salad. To do this, mix a little lemon juice with olive oil. You can add sea salt. Such a salad is not only tasty and bright. In particular, it helps to increase iron, hemoglobin and ferritin. Delicious!

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