Broccoli Green Coffee: Caffeine and greens can be combined in one cup

Good news for coffee lovers: caffeine and herbs can still be combined in one cup. Cauliflower and broccoli are common ingredients not only in salads, but also in smoothies. And now vegetables encroach on the presence of another drink – coffee.

Details

Broccoli coffee sounds appealing, doesn't it? This unexpected mix was invented in Australia, while scientists were guided only by the best motives. Interest in a healthy lifestyle and proper nutrition only increases year by year, but at the same time, people are still often unable to eat the recommended amount of vegetables. And broccoli in the form of a drink will help fill this gap.

Fresh broccoli is not used, because it is not a smoothie. First, the vegetable should be dried, and then it is ground into a fine powder, which is added to the coffee. At the same time, only two tablespoons of such green powder are equivalent in terms of their valuable properties to a portion of vegetables.

Using broccoli for powder preparation will reduce food waste, which is also an important nuance. There is another strong argument in favor of the new “green” coffee – many people eat broccoli on a regular basis. Most often, this cruciferous vegetable is a guest on the table only from time to time, and coffee is much more popular. The best way to achieve important changes is to use an existing habit, but transforming it in a new way is a unique way that is good in any industry.

Alternative options

If you can hardly imagine coffee with broccoli, then you can start with other options. Broccoli powder is certainly useful — and it can become an interesting ingredient in the same smoothie, complement cereal with fruit or mashed avocado. Such a powder can be stored much longer than ordinary vegetables, and the field for experiments with flavors and dishes is now much wider.

Eco-friendly, stocked with vegetables and with caffeine? Cappuccino with broccoli is an extravagant drink that is definitely worth trying.