Buckwheat is not very tasty: cooks named a mistake made by 80% of housewives

There are certain important points in the preparation of side dishes that not everyone knows about. And they affect the taste, consistency, aroma. Let's talk about buckwheat in more detail today. Almost everyone makes some mistakes that make such a popular side dish less appetizing.

Details

The mistake is so commonplace that you will be surprised. After cooking, buckwheat is immediately put on a plate. And everyone is wrong about this.

Chefs and experienced cooks do not recommend putting buckwheat out immediately after turning off the heat. Take your time. Buckwheat loves “rest”. In the process, it reveals its taste and aroma.

When the water with the cereal boils, wait 12 minutes. First, cook on high heat, and then gradually reduce it. After these 12 minutes, remove the pan from the stove and let it stand for 15 minutes. Do not open the lid.

Pay attention to the proportions of the ingredients. One part of buckwheat requires two parts of water. In this way, the liquid will be able to evaporate in time and be absorbed by the cereal. Let your side dish be the best. Now the buckwheat will definitely not be spoiled. Delicious!