Buckwheat “logger”: a new look at the usual dish
0
naval porridge.
Prepare a nutritious and very useful porridge called “logger”. Be sure to save the recipe!
Details
you need:
How to cook first of all, you need to cut carrots with straws, cut onions into large cubes or half rings. Dry. Then add the meat to the fried vegetables, and spread the buckwheat and pour everything with water. wait for the water to boil and cover the water. Next, cook over medium heat until the water is completely evaporated. delicious!
Leave a Reply