Cabbage pie recipe, which is prepared quickly and easily

1

The pie turns out to be very tasty and filling . You can prepare it for a family lunch or dinner.

So, we are sharing a great recipe, you will like it.

Ingredients:

• Wheat flour – 150 g

  li>

  White cabbage – 500 g

  Eggs – 3 pcs.

  Sour cream – 200 g

  Baking powder – 8 g

  Green onion – a small bunch

  Dill – a bunch

  ground black pepper – to taste

  salt to taste

  sesame seeds

  butter for lubrication

Cooking recipe

First, finely chop the cabbage.

Finely chop the green onion and add to the cabbage .

We also finely chop the dill and put it in a container with cabbage.

Salt and pepper to taste and mix everything well.

We beat the eggs in another bowl.< /p>

Also salt and pepper, add sour cream.

Put in the sifted flour and baking powder for the dough.

We beat the mass until smooth.

A form for grease the baking pan with butter.

Put the chopped cabbage and greens there.

Gradually spread it over the entire pan.

Pour the egg-flour mixture on top.

We flatten everything with a spatula.

Sprinkle the mass with sesame seeds (if desired).

Preheat the oven to 180 °C.

Bake the cabbage pie 35- 40 minutes.

The pie is ready, you can serve it.

This pie is served both hot and cold.

Delicious!