Can salted herring be frozen for a long time?

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One of the pressing questions before or after the holidays. Salted herring is a popular and tasty snack. Someone prepares it in advance or it is left after the feast – in any case, it is necessary to solve the issue of its storage. Freezing is the easiest way out of the situation. Do it correctly in order to preserve the herring and taste it later.

How to store fish in the freezer

We immediately answer the question. Yes, both fresh and salted herring can be frozen. In the first case, you need to clean the fish from the entrails, wash, dry and put in a bag. Then place it in the freezer. If you plan to cook something in the coming days, then complete the foil packaging. The fish can be stored in the refrigerator for up to 48 hours.

The salted herring is washed and the head removed. It is best to separate the fillet from the bones, cut into portions and put in bags. So it is more convenient to freeze and then defrost. Try to pack tightly. This is necessary so that an increased concentration of salt does not form. In this way, herring can be stored for 6 months.

What kind of herring can be stored

Only fish that meet the following requirements are suitable for freezing:

• the fish has a shiny and uniformly silver skin without defects;
• there are no yellowish spots on the surface of the fish;
• the fish should be elastic;
• if the fish is with its head, the eyes should be transparent and bulging.

It is not recommended to keep the fish for more than six months . During this time, it does not lose its useful properties and taste. Store herring correctly!