Can you eat long-cut onions: experts commented on rumors about poison in vegetables

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Among the “nutrition experts” there have recently been warnings about the content of poisonous substances in chopped onions. Doctor of philosophy, nutritionist and food safety specialist Ellen Steinberg told whether you can believe these words.

You can find messages from bloggers on the Internet talking about the toxicity of onions. It is increasingly believed that if you cut off a piece of onion and put it in the fridge, it becomes extremely poisonous after just one night and creates toxic bacteria that can cause harmful stomach infections.

However, there is no scientific evidence that would confirm the danger of onions. A nutritionist emphasizes that there is no confirmation of this myth.

Ellen Steinberg notes that the chemistry of onions simply does not support bacterial growth. The vegetable's low acidity and low protein content mean that onions are not well-suited for the growth of microbes, viruses or other pathogens. In fact, on the contrary, onions contain compounds that have antibacterial properties.

According to the National Onion Association, the myth that onions are poisonous comes from several different sources, including popular belief. Experts note that chopped onions can be stored in the refrigerator in an airtight container for up to 7 days. It becomes dangerous only if mold appears on it.

The only thing to worry about when eating onions is salmonella or other viruses that can be spread through toxic fertilizers. But the risk of such infection is very small and no greater than that of any other product grown on earth.

Bananas contain many vitamins and useful elements that increase performance, protect against stress, and strengthen the nervous system. etc.