Can you make cutlets without eggs: a product that will replace them and make the dish tastier

1

If you wake up any respectable housewife in the middle of the night and ask her to name the components in the meatballs, the list will be something like this: minced meat, onion, egg, bread, spices.

Details

However, some products can be replaced by others without loss of taste, but eggs, like meat, will always be present in the recipe.

What to do if you were going to treat yourself to homemade ruddy cutlets, but at the last moment you discovered that this main ingredient was not in the refrigerator.

Usual breadcrumbs will help to replace eggs in cutlets. It is this product that is used by professionals in the kitchen, claiming that in this case the cutlets turn out to be surprisingly tender in taste.

It is easy to explain – the whole point is that the protein, which binds all the ingredients together with the egg, deprives the meat of softness.

Therefore, by replacing it with breadcrumbs, you will not only prevent the future cutlet from falling apart in the pan, but also get a juicy and appetizing dish as a result.