Cancer: 3 food-related symptoms that may indicate cancer

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Dietary patterns may hold many clues to disease risk.

According to the Cleveland Clinic, three dietary cancer markers include:

• Weight loss
• Loss of appetite
• Feeling full even after a small amount of food

Cancer is known to affect a person's eating habits through changes in metabolism and , how the body converts food into energy.

Cancers of the stomach, pancreas, colon, and ovaries can also put pressure on the stomach and make you feel too full to eat.

Loss of appetite or poor appetite are common early signs of cancer. A person may eat less than usual, not feel hungry at all, or feel full after eating only a small amount of food.

Persistent loss of appetite can lead to serious complications, including weight loss, lack of essential nutrients nutrients, as well as fatigue and weakness due to loss of muscle mass.

“If possible, the first step in treating loss of appetite is to eliminate the cause. Thus, cancer treatment is a key point in improving appetite loss. Treating conditions such as nausea, pain, mouth ulcers, dry mouth, pain, or depression can help improve appetite.”

Other important early warning symptoms of cancer that should not be ignored include:< /p>

• Change in bowel or bladder habits
• Pain that does not go away
• Unusual bleeding or discharge
• Thickness or tightness in the breast or elsewhere
• Indigestion or difficulty swallowing
• Apparently changing wart or mole
• Severe cough or hoarseness