Cancer: Scientists have named the food that doubles the risk

0

Cancer means many diseases, which combines the rapid reproduction of malignant cells. Scientific achievements allow you to prolong the lives of patients today. It is believed that a particular product doubles the risk of one type of cancer. /P>

For its research a group from the Research Institute of the National Oncology Center in Kashiva reviewed questionnaires describing the diet habits of all Participants. Double risk was found in persons who consumed the most salt (12 to 15 grams a day).

The leader of the study Shochiro Tsugan notes “In addition to salt consumption, our study also shows that smoking and low fruit consumption and vegetables increase the risk of gastric cancer, especially in men. ”

health risks associated with salt consumption usually include Cardiovascular diseases such as high blood pressure, heart disease and stroke. This is due to the fact that salt causes a decrease in the amount of water, which causes the heart to work with more load. But research has shown that people who constantly eat salty dishes also increase the risk of gastric cancer twice. Especially strong with the use of salted fish and pickled vegetables.