Cardiologists called sweets that are able to protect against arrhythmia

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cardiologists told about the useful properties of one. Of the most popular sweets to promote heart health. During the study, it became known that the use of chocolate decreases the risk of various disorders in the work of this organ. Scientists have established a connection between the constant use of chocolate and a decrease in the risk of atrial fibrillation. “People who consume 2-6 servings of chocolate a week have reduced the risk of developing atrial fibrillation compared to those who ate sweetness less than once a month,” experts said.

they added , it is a chocolate, which has at least 70% of cocoa. The product has antioxidant properties and has magnesium, which improves the function of blood vessels, reduces the inflammatory process, and strengthens the immune system that regulates platelet formation. It became known that regular use of a product enriched with a high level of cocoa by 10% reduces the risk of diabetes.