Carefully! Mold on foods leads to dangerous diseases

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You can often see home food Black spots or formation are mold. Some get rid of it, continuing to use the cleaned part of the product, but especially carefully throw away such a product. /P>

Using a visually healthy part of a product free from mold, people “sign for themselves and their body very serious Sentence. ” The fact is that even a minor manifestation of mold on the product, the so -called microscopic fungi, immediately begin to secrete poisonous substances, thereby infecting the whole product.

increases the ability to get, at best, poisoning. It is also necessary to treat the dishes as carefully as possible, in which the moldy product was stored, as microscopic particles from dishes will move to another product and soon enough. The development of mycotoxins most often occurs on cereals, nuts, celery leaves, as well as in juices. products can cause Aflotoxicosis or severe allergic reactions.