1 The pollock could safely be called perfect type of fish, if it were not for the unpleasant smell during cooking. That is why young housewives...
Category: RECIPES
Five common mistakes that can make olivier tasteless
0 Salad Olivier is a dish that often appears on the festive table. Even if many consider it unpopular, trivial and useless for a long time...
How to properly cook cracked eggs to preserve the protein
1 Either what cook can face the fact that only eggs with cracked shells are left in the refrigerator. At such a moment, many people begin to...
What trick will fix the situation with candied jam
0 Every housewife regularly inspects her preparations to in case of problems, they could be quickly fixed. When cooking jam, you can carelessly...
What to add to meatball mince – potatoes or bread
0 We are all used to adding meatballs and potatoes and bread, as our mothers and grandmothers used to do. These ingredients are added in order...
How to replace alcohol in recipes if you cook for children
1 In many recipes meat, fish and desserts often include alcoholic beverages in the list of ingredients. Regardless of the degree of alcohol...
How to cook the most delicious tomatoes with plums for the winter
0 This recipe is increasingly finding its supporters among housewives, because in this way the preservation turns out to be very tasty and...
“Not to be confused with shawarma”: the most delicious burrito simply and quickly
0 Not only shawarma is the only one, tasty, I do not argue, but there are also plenty of other fast foods, and very tasty ones. Therefore,...
A delicious snack made of four vegetables
1 Preparing a vegetable snack at the beginning of autumn is a great idea, because everything is at hand, if you have your own garden. And if...
How to quickly pickle tomatoes and eat in 5 hours
1 Pickled tomatoes can become a great addition to lunch or dinner. And for this you need a little: cook according to our recipe and keep for 5...
How to cook fragrant potatoes with a crust in the oven
0 Potato slices with aromatic spices, cooked in the oven, can become an ideal option for dinner. Cook according to this recipe and you will be...
How to cook pilaf with mushrooms, dried apricots and lemon
0 Pilov is a dish that sometimes likes experiments. We offer to prepare pilaf, the highlight of which will be mushrooms, dried apricots and...