Omelet can be prepared without milk. There is nothing complicated about it. We will share with you a recipe that will help you achieve your goal....
Category: RECIPES
Why sausage should be cut at an angle: experts named the reasons
You can hear the opinion that there is no difference, which way to cut the sausage. It won't make it tastier or better. However, in culinary...
How to make an upside-down cake with caramelized oranges
A regular orange pie will never turn out like an upside down pie. It has a special caramelized taste. And this is the secret of its exclusivity....
Experienced cooks explained whether it is necessary to wash pasta after boiling it
Most housewives habitually place a colander with pasta under cold water. So they wash them so they don't stick together. Sometimes it saves...
Summer residents told the secret of growing large and sweet carrots
Carrots in beds grow well when you know their characteristics. If the nuances of growing are observed, large root crops do not become a wonder. And...
The hostess told about the peculiarities of cooking chicken and avocado salad
Avocado has become a real king in the preparation of many dishes. Useful, with a pleasant texture, appetizing - it goes well with chicken. As a...
The chefs explained why they poke an egg with a fork
Most people do not know about the life hack with scrambled eggs and a fork. But it is used by chefs and experienced cooks. Whether or not you agree...
The chefs revealed the secrets of perfect mashed potatoes
Tender, fluffy, like a cloud, mashed potatoes. It is so appetizing. Cooks know how to surprise with it, even though the dish seems to be the...
How to make caramel-flavored apple pastille
The easiest way to make marmalade (pastilla) is from apples. And this is understandable, because it is the most affordable fruit. And apples have a...
Cooks told how you can replace milk in mashed potatoes: it will be even tastier
Mashed potatoes are considered one of the most popular and favorite dishes of both adults and children. At the same time, many cooks believe that...
Psyllium: what it is and what it is eaten with
Psyllium is nothing but the husk of a plantain, however, not the one whose leaves we applied to the morning as a child, but with the addition of...
What to cook from yesterday's buckwheat: 3 dishes instead of simple porridge
If you have cooked a lot of buckwheat, but you just don't want to eat it, then it's time to find out what dishes are prepared from it. Very...