Cheese will never spoil again: what is the main mistake every second housewife makes

If you do not store this product correctly, it will soon simply spoil.

For example, you should not keep cheese in the refrigerator door or on the top shelves.

It is preferable to store it in the compartments for vegetables.

Some prefer to keep the cheese in the freezer.

But this option is only suitable if you plan to use the cheese for pizza, sauces or pasta. The fact is that the frozen product loses its taste. If it is simply thawed and served to the table as an appetizer, guests are unlikely to appreciate such a gesture.

You should also not keep the cheese in an ordinary plastic bag. Still, such a product must “breathe”.

It is best to stock up on parchment paper, which not only saves when baking treats, but also helps to store such products.

Because only factory packaging will be opened, the cheese must be transferred to a package made of baking paper.