Chefs told how to make apple sauce for meat

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Meat and apples go well together. Especially when it is quite fatty. In this case, the fruit acid neutralizes the taste and makes the food easier to digest. And the apple-based sauce is fragrant, so it will definitely attract attention.

Ingredients

The following products are needed for preparation:

• sweet and sour apples – 2 pcs.;
• parsley – 15 g;
• garlic – 2 cloves;
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• water – 2 tablespoons;
• olive oil – 1 tablespoon

How to cook

First we start by peeling apples, garlic and parsley. Put them in a blender. Then oil, water and salt are sent there. Grind everything.

At this point, the sauce can be considered ready. Serve with meat from the oven or barbecue. Delicious!