Chefs told us how to best prepare a white bean and tuna salad

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Canned beans and tuna can go perfectly together in one salad. You just need to add a little flavor and spice for a better taste. Read the recipe and cooking details further in the article.

Ingredients

The following products are required for cooking:

• canned white beans — 200 g;
• olive oil — 150 ml;
• lemon juice — 4 tbsp.;
• garlic — 2 cloves;
• onions — 2 pcs.;
• tuna in oil — 1 pc.;
• parsley, salt, pepper.

How to cook

The liquid must be drained from the beans. They must be dry. The liquid will ruin the salad, so discard it in a colander.

Mix together olive oil, lemon juice, and crushed garlic. Add salt and pepper to taste. Add the beans to this sauce and mix thoroughly.

Cut the onion into rings. Mash the fish with a fork with the oil it contains. Mix with the beans and onion. Garnish the finished salad with chopped herbs. Enjoy!