Chefs told when onions are not added to minced meat

To add onions or not, will the taste, consistency change or remain normal – questions to which not everyone knows the answers. And they won't make delicious patties by themselves, so you need to figure it out.

Details

The patty mince should be of a certain stable consistency so that it does not fall apart during frying. Eggs, bread, onions, and spices are added to the minced meat. They need to be breaded and rolled in flour.

According to the general opinion, onions make cutlets juicy. You need to know the nuances of adding it so as not to spoil the minced meat. Onions can become a harmonious component or negate a tasty perspective.

If the minced meat is stored in the refrigerator for a certain time, plan to add aromatic components later. We are talking about greens, spices, onions. Minced meat, which is already with them, should not be stored.

This especially applies to onions. It is added to the minced meat before cooking, if you are ready to fry the cutlets. Mincemeat with onions after a long stay in the refrigerator turns into a terrible mixture, because it interrupts all tastes and aromas.

Cooks also use a life hack with milk. They boil onions in it and add it to minced meat. Aggressive taste and aroma are neutralized in this format. And then, if necessary, such minced meat can be stored either in the refrigerator or in the freezer without affecting its quality.