Cherry Liker and Champagne cocktail – holiday bubbles in your glass

cognac-20 ml;

  • lemon juice-20 ml;
  • berries-100 g; ice
  • . Mix cognac with a cherry liqueur.

    put ice on the bottom of the glasses and then prepared berries. Now the queue is poured with liqueur and lemon juice. Top the champagne.

    berries can be replaced by fruit ha of your choice. Each time the ingredients can be changed and new tastes. The holiday will be successful!

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    Author: alex

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