Cherry sauce from brown to meat
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Meat dishes are often served with berry sauces. They shade their taste and give new colors. Cherry sauce is one of the most popular. And the spiciness adds the seasoning.
p. Add salt to them, squeezed garlic, vinegar, 2 peppers and seasoning. Mix well, bring to a boil and cook for 30 minutes. If you do not want to add this ingredient, you can do without it. But in this case you need to cook the sauce longer to thicken.
sterilize the jars. Pour the sauce and cover. When the next time will cook the meat, do not forget about the cherry sauce with brown.
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