Chicken fillet stewed in a delicious sauce with cream cheese

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Chicken fillet in this sauce turns out soft and juicy. An ideal option for dinner as a side dish and salad. Read the recipe in detail, cook and enjoy.

Details

Ingredients:

• 2 chicken fillets
• 150 g cream cheese
• dried garlic
• salt
• pepper
• smoked paprika
• hops- suneli
• oil
• 150 ml of water
• 3 tomatoes

Preparation:

Make incisions on the entire surface of the breast in the form of a lattice. Mix all the spices in a bowl and rub them well on the fillet.

After that, put in a pan heated with oil and fry on both sides for 5 minutes until golden brown. After that, remove the meat from the pan. Put the cut tomatoes on the pan and fry them for 4-5 minutes.

After that, add the cream cheese, add water, salt, mix well and lay out the fried fillet. Simmer covered for 10 minutes on low heat. Delicious!