Chicken fillet with garlic and orange on a frying pan
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This way of cooking fillets is not only interesting but also incredibly tasty. Fillet with orange juice and notes of garlic with a crust will like everyone. Suitable for everyday and festive dinner. L.
on each fillet we make cuts in the form of a grid. Salt and add spices to taste. We roll on both sides in flour and put on a frying pan. Add the garlic cloves immediately next to the meat. Fry on high heat under the lid.
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