Chicken rolls with potatoes and cheese – the perfect option for a delicious dinner

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Prepare delicious juicy potato rolls for dinner. Read the recipe in detail, cook and enjoy.

Details

4 chicken fillets
200 g of cheese
120 g of cheese for sprinkling
herbs
2 cloves of garlic
spices for chicken
mayonnaise or sour cream with mustard

1 kg of potatoes
seasonings for potatoes
oil

Preparation:

Wash and cut the chicken fillet lengthwise. Beat off, salt, pepper and spread with mayonnaise. Add herbs and garlic to the grated cheese, mix well. Wrap the prepared cheese in a roll.

Slice the potatoes thinly, mix with olive oil and spices. After that, place the potatoes on the bottom of the baking dish, and on top – the rolls, greased with sauce.

Put in the oven, preheated to 180 degrees. Before turning off, sprinkle with grated cheese 10 minutes before turning it off to brown it. Enjoy!