Chicken will bake evenly: simple tips on how to prepare the perfect meal
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memorizing.
This dish is often prepared for a holiday table. In a hurry, the main thing is not to forget the simple rules that will make the perfect treat. An error in this case may cost a culinary reputation in front of guests. You can determine the desired moment without a culinary thermometer.
you need to pierce the carcass with a knife in the thick part. From the hole should not flow trees. The finished chicken easily squeezes and releases transparent juice. If these parts are easily departed, the meat is baked. If the shin or wing is difficult to separate, the dish is not yet ready.
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