Chips cause atherosclerosis, which leads to the formation of fatal blood clots

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If you overdo it with fried treats, it can damage your arteries, increasing your risk of blood clots.

While blood clots that form in response to trauma can help stop potentially dangerous bleeding, the clots are entirely well-intentioned. . If gel-like lumps appear for no good reason, they can be extremely dangerous. Unfortunately, according to an expert, your diet can cause harmful blood clots to form.

Whether you enjoy their salty taste and crunchy texture on their own or combine them with food, chips are a classic favorite. Eating too much of this popular food can increase your risk of blood clots.

One type of blood clot occurs with atherosclerosis, a potentially serious disease in which your arteries become clogged with fatty substances called plaque.

Once your blood vessels are narrowed by plaque buildup, your blood flow and oxygen supply can also suffer and become restricted.

This, in turn, increases the risk of blood clots that can block blood flow to the heart or brain. increasing the risk of heart attacks and strokes. The reason chips can cause this potentially dangerous process is their fat content.

Food fried in oil can later trigger the process of atherosclerosis, which leads to blood clots. They can raise LDL, but they also cause it to oxidize, which is bad because it's the real “bad” cholesterol that causes damage to the artery walls and further clogging of the arteries.