Chocolate-banana roll in caramel-taste will tell for itself

1

bisc. Yes sweet. This is a little happiness that you need to brew tea and enjoy a beautifully cooked dessert.

Ingredients

You need biscuit ingredients:

• flour – 70 g;
• cocoa – 1 tbsp;
• baking powder – 0.5 tsp;
• soda.

Cream we will cook with a fat content of 33% – 100 ml, white chocolate – 200 ml, 1 banana.For caramel, prepare the following components: cream 33%, sugar – 50 g, butter – 10 g, water – 2 tbsp, salt – 1/4 tsp

How to prepare

we start with cooking biscuit. Mix the eggs with sugar and whisk until lush foam. The flour should be sifted and mixed with cocoa and soda on the tip of the knife. Combine dry ingredients with liquid and knead the dough. Put it in a greased form and bake for 9 minutes at 180 degrees.

Remove the hot biscuit cake from the mold immediately to the silicone mat, which before grease a little with oil. If there is no rug, then use a food film or towel. Wrap it in a roll to give shape. Leave in this form to cool for an hour.

While the biscuit is resting, cook the cream. To do this, heat the cream, but do not boil. Break the chocolate, put in a bowl and fill with hot cream. Chocolate must be melted. Stir in the mass. Cover with a food film to touch the cream. Put in the refrigerator for a few hours or overnight.

Caramel preparation requires a thick bottom. Send sugar, water, mix. Put on medium heat. It is not necessary to mix anymore. Wait for the moment when the mass changes color. It should be amber, even brown. At the time of boiling, only it is necessary to oscillate the pan for light mixing.

when the sugar is brown, remove from heat and add cream. They should be infused with a thin trickle. The mass will be actively boiled, mix everything thoroughly. Then turn to low heat, cook for another 5 minutes until thickened. Remove from the stove and enter the oil and salt.

Bananas cut into 1 cm. Add them to the caramel, bring to a boil and mix. Cool to room temperature.

when all the ingredients are ready, then remove the cream 30 minutes before forming a roll. Whisk it for 2 minutes. Roll the cooled biscuit, spread the cream and bananas. Roll it up and pour caramel.