Cinnamon: useful properties for the intestine

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cinnamon-a favorite domestic spice that has been used worldwide for centuries. It was once sold as a currency, this spice has a pleasant, warm taste and smell, which made it popular in cooking, especially in baking and browning sauce. Cinnamon has therapeutic and soothing properties. This substance has antiviral, antibacterial and antifungal properties.

cinnamon also contains a large amount of polyphenol antioxidants that help protect the body from disease. They are found in fruits, vegetables, herbs and spices. It has been found that antioxidants in cinnamon have anti -inflammatory effect. Some spices, including cinnamon, also have prebiotic properties, contribute to the growth of beneficial bacteria and help to suppress the growth of pathogenic. Therefore, regular inclusion in the diet of spices can help improve the health of the intestine.

digestive system

cinnamon extract has been used for many years to relieve gastrointestinal diseases, both in eastern and Western medicine. It was described as a wind -giving agent known for its digestive, antimicrobial and anti -inflammatory properties. In traditional ayurvedic medicine, cinnamon oil is used to treat flatulence and imbalance of microflora. Cinnamon heat increases blood flow and increases the level of oxygen in the blood, helping to fight disease.