Confectioners told how to make perfect nut baguettes

These bagels will have a line lined up when they hear you're going to bake them. Appetizing and tasty. You can cook with nuts, or you can put jam in the filling. In any case, it will be incredibly tasty.

Ingredients

The following products are needed for cooking

• butter – 125 g ;
• flour – 300 g;
• sour cream – 200 g;
• nuts – 10 tablespoons;
• sugar – 8 tablespoons;
• protein – 1 pcs.;
• salt.

How to cook bagels

To make it easier to work with butter, you need to put it in the freezer for a while. It will freeze, it can be easily grated. Sift flour and mix with butter, salt, sour cream. You need to knead the dough and put it in the refrigerator for 40 minutes.

Divide the dough into 6 parts. Each of them needs to be rolled out and cut into triangles. Preferably 8 pieces are obtained.

Grind the nuts and mix them with sugar and protein. Put the filling on the triangles and fold. Place on a baking sheet, brush with egg. Bake at 200 degrees until golden. Sprinkle the finished bagels with powdered sugar. Delicious!