Confectioners told the secrets of making apricot mousse

A gentle mousse is a light and very tasty dessert. Once you learn how to cook it, you won't be able to stop doing it systematically. Take the recipe to your culinary piggy bank.

Ingredients

The following products are needed for preparation:

• egg whites – 2 pcs. .;
• sugar – 2 tablespoons;
• chocolate yogurt – 103 ml;
• canned apricots – 2 pcs.

How to cook

Whites should be beaten with sugar until a stable foam. In order not to wait for the crystals to dissolve, it is better to add powdered sugar. It is necessary to gradually introduce chilled yogurt into the proteins. Move carefully and not all at once, because the foam may settle.

Place the apricots on a napkin to remove the juice. Cut them up. Now you can collect the dessert. Put the apricots in the cream jar, and the prepared mousse mixture on top. You can also decorate with apricots. Delicious!