Cooking a bean salad with boiled eggs
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It seems that salads are easiest. You need to mix something with something. But sometimes there is not enough imagination about the selection of ingredients. We offer one of the options that you need to like – it is beans and eggs. Yogurt – 2 tbsp;
heat olive oil and fry the beans for 4-5 minutes. Put in a container, squeeze the garlic and mix. Add eggs, salt, pepper and season with sour cream or yogurt. Mix all the components thoroughly. The salad is ready. Delicious!
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