Cooks advise 2 ways to prevent pasta and rice from sticking together

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Due to the fact that there is a large amount of starch in rice cereal and pasta products, a typical problem during cooking can be that the dish sticks together. Cooks advise using two proven methods so that both rice and pasta do not turn into a mushy mass.

Details

1. This method is known to many housewives. It really works, especially when served hot. It is necessary to add 1 tsp. to the water during cooking. oil (unflavored – olive or sunflower). The side dish will look and taste perfect.
2. The second method is water with lemon juice. Boiled rice or pasta should be washed with cold water and fresh lemon juice. Light sourness will add refined notes to dishes, in particular, if the side dish includes fish or cheese dishes.