Cooks called it a useful alternative to chicken eggs

It is impossible to imagine baking without such a component as chicken eggs. However, many people are forced to exclude this product from their menu for various reasons.

Details

This may be due to allergies or following a vegetarian diet. This product may not always be available in the refrigerator.

Eggs can be replaced with other ingredients so that the pastry does not lose its taste and retains its splendor.

We suggest making a “flax egg” instead of chicken. . For this, first you need to grind flax seeds in a coffee grinder.

Warm or hot water should be added to the obtained flax flour. The ratio is as follows: three parts of water to one part of ground seeds.

The resulting mass should be mixed and wait a few minutes. After that, the “flax egg” can be added to the dough.

Also, when preparing the dough, chicken eggs can be replaced with applesauce, which will not be felt in the baking.

One egg is equivalent to a tablespoon of flax flour. and 50 grams of apple puree.