Cooks named the 8 best spices for red fish

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Red fish does not need special advertising and presentations Rich composition of nutrients and valuable substances, delicate and pleasant taste. And spices will help to complement and emphasize it. They help to open it up and turn the fish into a culinary masterpiece.

Details

Some chefs believe that all spices will suit fish. This approach can be considered somewhat utopian. It is better to stick to more targeted recommendations. So you definitely won't go wrong with the choice of spices. Cooks suggest using the following for red fish:

• saffron;
• black pepper;
• basil;
• rosemary;
• coriander;
• ginger;
• fennel;
• bay leaves.

< p>To emphasize the taste properties, to improve them, but to leave the individuality of the product – this is exactly the task of spices. You can also use curry, marjoram, cumin. Experiment and find your best combination of spices for red fish.