Cooks revealed the secrets of preparing holiday buckwheat pancakes instead of bread

Even the simplest dishes can be on your table on a festive day. Why not? Buckwheat pancakes perfectly complement various snacks and salads. And on the table during fasting, it will be good to diversify the usual menu with them.

Ingredients

The following products are needed for preparation:

• buckwheat flour – 100 g;
• wheat flour – 100 g;
• water – 0.5 l;< /li>
• sugar – 2 tbsp;
• dry yeast – 2 tsp;
• salt.

How to prepare

To begin with, you need to dissolve the yeast in warm water (250 ml). Add sugar and salt here. mix everything thoroughly. Sift wheat flour. Knead the dough and put it in a warm place for 40 minutes. As a result, it should rise about 1.5 times, or maybe twice.

Now you can add buckwheat flour and mix the dough again. Pour in about 125 ml of water. It should be at room temperature. Leave the dough to rest for 30 minutes, and then pour another 125 ml of water.

The pancake dough is ready. You can heat a pan and bake pancakes. Delicious!