Cooks shared a recipe for delicate buckwheat pancakes

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Classic pancakes are well known to everyone, but buckwheat pancakes are baked much less often. Try these for variety. You will be amazed that they are also very tasty. And they can also be made salty for certain dishes.

Ingredients

The following products are needed for cooking:

• water – 400 ml;
• milk – 400 ml;
• wheat flour – 200 g;
• buckwheat flour – 200 g;
• chicken eggs – 3 pcs.;
• dry yeast – 2 g;
• butter – 2 tbsp.;
• salt and sugar.

How to cook

Mix the two types of flour together. Separately, you need to steam the yeast in warm water and add a little flour. Then mix everything together when the yeast is activated. Stir in the rest of the flour. After that, let the dough rise again.

At the next stage, you need to heat the milk. Pour it into the dough. The milk should be very hot, but not boiling. Let the mass cool down after that.

Further according to the plan, salt and sugar. Here, do as you need. Also pour in the melted butter and beaten yolks, and then the beaten egg whites.

Bake the pancakes and taste. Delicate and incredible. Delicious!