Cooks shared the secret of making carrot sauce

Carrots are an important product for many dishes. It is mostly used for roasting, but you can cook much more culinary curiosities with it. We suggest you try the carrot sauce.

Ingredients

The following products are needed for its preparation:

• carrot – 400 g;< /li>
• water – 800 ml;
• oil – 60 pieces;
• bay leaves – 1 pc.;
• sugar, salt.

How to cook

Carrots must be chosen the best and juicy. It should be cut into small pieces. Heat water in a pan and put carrots, bay leaves, salt, and sugar. Depending on your desire, you can make it sweet or salty.

Put butter in the sauce. The mass should boil. From this point, cook for 40 minutes. During this time, the carrots should be completely cooked. Remove the bay leaf and turn the mass into a sauce with a blender.

Introduce the cream into the sauce and return the sauce to the heat. Cook it to the desired consistency. This carrot sauce can be served with pasta, meatballs, porridge, fritters and pancakes.