Cooks suggested what to cook with radishes in the spring

Spring is associated with radish among gardeners. An early and tasty vitamin supplement to the diet. It tastes great after winter. You can make an appetizing and very light salad with it. Real spring freshness on your table.

Ingredients

The following products are required for preparation:

• fermented milk cheese – 400 g ;
• radish – 8 pieces;
• garlic – 1 clove;
• sour cream – 2 tablespoons;
• green onion;
• dill;

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How to cook

Mash the cheese with a fork, and cut the radish as you like. Mix everything together. Add chopped green onions and dill to the salad.

Season the salad with salt, pepper and sour cream. Ready, you can taste. The salad is light and easy to prepare. You can add fresh cucumber and tomato to it if you wish. If the garlic flavor is too much for you, just don't add it. The recipe is variable. Delicious!