Cooks talked about 5 spices for cooking river fish: more taste and aroma

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River fish is significantly different from sea fish. That is why it is necessary to carefully select spices that can bring it to a new level of taste and aroma. And cooks know at least 5 spices that can cope with this culinary task.

Details

River fish tastes great when baked. For example, trout. It is really appetizing. To make it even better, add the following spices to it:

• thyme;
• paprika;< /li>
• garlic;
• red pepper;
• curry.

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Pay attention to curry. This spice can not only emphasize and complement the taste, but also give an attractive color to the dish. By the way, spices can be combined with herbs. Parsley, dill will never be superfluous. Delicious!