Cooks talked about the peculiarities of cooking a Japanese omelet

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Everyone has heard of a Japanese omelet. As if nothing special, but the soy sauce does its job. We tell you in more detail how to properly prepare this famous dish for breakfast.

Ingredients

The following products are needed for preparation:

• eggs – 4 pcs.;< /li>
• soy sauce – 1 tbsp;
• sugar – 1 tbsp;
• salt;
• oil.
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How to cook

Eggs should be beaten until smooth. Add soy sauce, sugar, salt. Heat a pan with oil. Pour eggs in portions and fry over low heat. You should get a flat pancake.

Now roll the omelette pancake into a roll. Move to the edge of the pan. Now pour the eggs again. In this way, the action should be repeated 4-5 times. Cut the finished omelette into portions. Delicious!