Cooks talked about the role of vinegar in the dough: to add or not

Every housewife knows that vinegar is an indispensable product. He is always in the kitchen. Baking or preservation – there is always a place to use it. Is it possible to leave it out when you make the dough?

Details

Vinegar is added to the dough for a reason. It has certain functions. That is why it should be included in the main composition of products. Vinegar helps to improve the texture, taste and quality of many dishes. Tested by millions of cooks.

Vinegar promotes a better reaction between yeast and flour. And this means that the pastry will be fluffy and airy.

The cookies will also keep their shape better and longer. And literally one spoonful of vinegar will help with this. Cookies can even stay fresh a little longer.

Experienced cooks recommend adding such a component to the dough from which you will bake bread or chebureks. The treat will be rich in color, and will also have a bright aroma and a balanced taste.