Cooks told about the reasons why pancakes tear

It is sad to see when pancakes tear. It is necessary to look for the reason why this happened. Experienced cooks know the reasons for such troubles. We suggest that you also read about them so that your pancakes are always perfect.

Details

The first reason is the dough. Look at the consistency. If the dough is too thin, the pancakes will definitely tear. Its consistency should resemble liquid, but sour cream.

If there are no eggs in the dough, it loses its elasticity. Add chicken eggs or use products that can replace them.

Not everyone pays attention to the temperature of milk. Take from the refrigerator and pour into a bowl. It is best to do it with warm milk or kefir. And do not exaggerate the amount of sugar and oil.

Of course, a lot depends on the quality of the flour. If it contains little gluten or is old, the pancakes will also tear.