Cooks told about the “secrets” of improving the classic omelet: twice as much taste

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Omelet is prepared for breakfast, because it is an alternative to scrambled eggs, and you can come up with more variations to improve the taste. For example, you can add tomatoes and bell pepper. And it will be a completely different dish: brighter and more appetizing.

Details

Cooks recommend the following proportions of products:

• eggs – 5 pcs.;
• onions – 2 pcs.;
• tomatoes – 2 pcs.;
• bell pepper – 2 pcs.;
• salt, pepper;
• oil .

How to cook

We start by preparing the products. Onions, tomatoes and bell peppers should be cut into cubes. Send everything to a pan with oil. You need to fry them.

Onions are sent to the pan first. Fry for three minutes. Then lay out the rest. In two minutes, you can pour beaten eggs. Salt and pepper to taste. The omelette is fried under a closed lid. It takes about 5 minutes. Delicious!