Cooks told about the simplest glaze for paska: only two ingredients
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If there is something incredibly simple in confectionery, it is icing for paska. Now there may be a lot of questions and disputes about this.
Let's talk about a glaze that is not made from egg whites, which sometimes do not whip, not about gelatin, which must be whipped with a mixer, and not about dry milk.
Details
There is a two-ingredient frosting option. This is an extremely simple cooking option. You will need 100 g of marshmallows and 1 tbsp. water Melt it in a water bath.
You don't need to do anything else. It can be smeared on strips. When the marshmallows dry, the frosting will not crumble and stick. Perfect result.
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