Cooks told how to bake a pear with cheese

Pear and cheese are a classic combination of flavors. The main thing is that the pear is sweet. It will be impossible to refuse such a dish for any amount of money. Juicy, tender, aromatic and simply delicious.

How to cook

For this unique dish you need the following products:

• “Ricotta” cheese – 300 g; pear – 4 pieces; honey – 2 tablespoons;
• cinnamon – 1 tsp.
• butter – 2 tbsp.

Large and sweet pears should be cut in half. Remove the core. Brush the fruit with melted butter. Place on a baking sheet or in a baking dish.

Now let's make additions to the pears. You need to put cheese in the holes from the core, pour honey and sprinkle with cinnamon.

Bake the dish for 15 minutes at a temperature of 200 degrees. If you like nuts, you can sprinkle the finished dish with chopped nuts. Delicious!