Cooks told how to cook a light pie with onions and eggs

Baking can be very simple and easy. It requires very few products. We offer to prepare a pie with filling. It will taste good instead of pies, and it is also low-calorie, so it will not harm the figure.

Ingredients

The following set of products is needed for the dough and filling:

< li aria-level="1">kefir 2.5% – 250 ml;
• eggs – 2 pcs.;
• flour – 90 g;
• oil – 10 ml;
• boiled eggs – 4-5 pcs.;< /li>
• green onion – 1 bunch;
• salt, pepper.

How to cook

Kefir should be mixed together with eggs, oil and flour. Salt the dough. after kneading it is liquid. Now you need to prepare the filling. Cover it with green onions and boiled eggs. Add salt, you can add a little black pepper.

Place parchment in a baking dish. Pour part of the dough. Spread the prepared filling on top. Pour the rest of the dough so that the entire filling is covered.

The cake is baked in the oven at a temperature of 200 degrees. The cooking time is 40 minutes. You can taste it when it cools down a little. Delicious!