Cooks told how to make fish cutlets fluffy

0

Flat or puffy – which of these cutlets do you like like the most? If you get only flat ones, but you want plump ones, then you need to change something in the basic recipe. Just don't think you have to add more lard to make them better. There are other products that will make minced meat juicy and help it rise during frying.

Ingredients

You will need the following:

• fish – 400 g;
• onion – 0.5 pcs.;
• fat – 50 g;
• egg – 1 pc.;
• potato – 1 pc;
• breadcrumbs – 2 pcs.

How to cook

Grind the fillet of any fish into minced meat. Do immediately with onions and a small piece of lard. Add boiled scrambled egg and grated potato. These two components will make the cutlets the tastiest.

Now add soaked breadcrumbs for an airy texture. Mix the minced meat. Form patties and fry them in a pan with oil. Delicious!